I recently made Marcus Samuelsson’s Open Faced Salmon Sandwich with Sweet Mustard Sauce (recipe) and thought I would share with you my step-by-step photos on how I got my money shot. The above photo is my final money shot. All other photos are unedited except for the money shot.

I first started with a cork surface, the quick shot to see how color would work. I didn’t like cork color with the salmon. I wanted the salmon to stand out, and it just didn’t pop enough next to the cork.

Took the cork off, much better. I wanted to be sure that I could show the crisp skin of the salmon as well as the flaky layers of the salmon – see how each piece is laid out different? I also wanted to be sure that you could see all of the ingredients.

Playing with lettuce:

Notice there’s a shadow to the top right… that was my bowl of mustard sauce. Since I was still doing test shots, I really didn’t care. also, if you look at the photo above you’ll see a big empty space between the two sandwiches, and both sandwiches are about equal distance to the camera. I nudged the right sandwich forward just a bit to create a little more depth.

Okay, time for the mustard sauce.

Capers…

The a photo above is okay, but it is lacking some dimension. I could get closer and take a shot from a different angle. Also, the light from behind reflecting on the  cutting board wasn’t really working for me. I really wanted the walnut board to be dark brown. Here was my position for all the photos above.

To get rid of the glare, I moved my reflector board behind the sandwich, blocking the light.

I  like this better, the colors are richer.

Moved the egg back behind the salmon.

In Lightroom, increased the saturation, sharpened, got rid of a tiny breadcrumbs….and final shot.

Looking back, I probably would have fixed the lighting so that the egg white wasn’t so bright – see how the white is a bit too jarring? Your eye immediately goes there (not good– I want you too look at the salmon first!)

In total, the photo shoot took about seven minutes, much longer than I would have liked to spend on a shot (tummy growling). The key to getting the money shot in less time is Mis en Place!!!!